Understanding the Potential of Ground Squirrel as Food The Basics of Edibility When discussing the edibility of a wild animal, it’s important to begin with the broad strokes. Ground squirrels, specifically the various species found across the globe, can be eaten. They are, after all, a mammal, with meat that can, in the right conditions, … Read more
Introduction The howl of a coyote, a sound that can send shivers down your spine, echoes through the vast landscapes of North America. These adaptable creatures, with their cunning intelligence and resilient nature, have carved a niche for themselves in a variety of environments, from bustling cities to remote wilderness areas. But beyond their captivating … Read more
Understanding the Jackrabbit: Beyond the Long Ears The vast expanse of the American Southwest, the arid landscapes of Australia, or the grasslands of Africa – what do they share in common? Besides their unique beauty, they are all home to a creature known for its impressive leaps and long ears: the jackrabbit. But beyond their … Read more
What is Wild Hog Meat? Origins and Characteristics The aroma of slow-cooked meat, infused with smoky notes, wafts through the air, a promise of a hearty meal. But instead of the familiar scent of pork ribs, something wilder, more untamed, tickles the senses. We’re talking about wild hog meat, a culinary curiosity that’s gained traction … Read more
Introduction The wild, untamed expanse of nature often conjures images of diverse landscapes, flourishing ecosystems, and the thrill of the unknown. Within this wilderness, a creature that has captured the attention of both conservationists and culinary enthusiasts alike is the feral hog. These descendants of domestic pigs that have reverted to a wild state are … Read more
