Fried Squirrel and Gravy: A Southern Classic
A Taste of History and Heritage The sizzle of hot oil, the comforting aroma of a rich, creamy gravy, and the promise of tender, flavorful meat. For many, especially those with roots deep in the American South, these sensory experiences conjure a sense of home, tradition, and hearty, satisfying fare. We’re talking, of course, about … Read more