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Beef

How Many Tenderloins on a Cow? Unveiling the Rare Cut of Beef

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Understanding the Tenderloin: A Cut Above the Rest The Tenderloin’s Identity Have you ever savored a perfectly cooked filet mignon, melting in your mouth with each bite? Or perhaps you’ve pondered the price tag associated with a chateaubriand roast, wondering what makes it so special? The answer lies in the very essence of beef: the … Read more

Backstrap vs. Tenderloin: Unveiling the Distinctive Traits

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Locating the Treasures: Unveiling Their Source The Backstrap’s Identity: Exploring Its Origin The backstrap, often known by other names such as New York strip or porterhouse, is derived from the loin muscle, located along the animal’s back. This area, also known as the longissimus dorsi, is a significant muscle group running from the hip to … Read more

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