Understanding the Challenges of Jerky Storage Moisture: The Enemy Within Despite being dried, deer jerky can still contain a small amount of residual moisture. This moisture, combined with warmth, creates a perfect breeding ground for mold and bacteria. These microorganisms can rapidly multiply, leading to spoilage, off-flavors, and a change in the jerky’s texture. This … Read more
The Critical Role of Pressure Canning for Low-Acid Foods Understanding Food Preservation Principles Understanding the principles of food preservation is paramount to ensuring safety. Spoilage in preserved food often arises from the growth of bacteria, molds, and yeasts. Among these, bacteria, particularly *Clostridium botulinum*, poses the most significant danger. These bacteria thrive in environments devoid … Read more
Preparing the Deer Meat: From Field to Jar Harvesting and Field Dressing The journey of canning deer meat begins long before the meat touches a jar. Ethical hunting practices and a commitment to responsible game management are the cornerstones of obtaining quality venison. This means respecting the animal, the environment, and all hunting regulations. If … Read more
